Prepare the pickling brine for bean sprouts by boiling and cooling about 2 liters of water, adding 2 tablespoons of coarse salt, 1 tablespoon of sugar, and a splash of vinegar.

Mix the ingredients before pickling Step 5: Prepare the pickling brine for bean sprouts Be gentle while mixing to avoid breaking, which could result in unattractive final product, and excessive crushing may cause the chives to become bitter after pickling.Combine the bean sprouts, chives (or spring onions), and carrots together and mix well.Prepare chives for pickling bean sprouts Step 4: Mix the ingredients Similarly for Northern-style pickled bean sprouts: Prepare the spring onions, discard wilted leaves, trim the roots, wash thoroughly, drain, and cut into sections.Peel and wash the shallots, slice thinly. When making Southern-style pickled bean sprouts, use chives: Trim the roots, discard wilted leaves, wash thoroughly, and cut into sections.Julienne the carrots Step 3: Prepare the chives and shallots You can julienne them quickly or cut them into flower shapes for aesthetic appeal (remember to slice thinly for even seasoning absorption like bean sprouts).Rinse the bean sprouts thoroughly and blanch with filtered water Step 2: Prepare the carrot Then, rinse gently to avoid breaking the sprouts, and drain in a colander to remove excess water. Whether you buy bean sprouts or grow them yourself, remove any damaged stems, peel off the outer layers, and trim the ends. Detailed steps for making pickled bean sprouts Step 1: Prepare the bean sprouts Ingredients needed for Southern-style pickled bean sprouts 2. Chives: 100g (for Southern-style pickled bean sprouts) or Spring Onions: 100g (for Northern-style pickled bean sprouts) Ingredients for Making Pickled Bean Sprouts These two methods differ slightly in ingredients and seasoning, so PasGo Team will consolidate the common steps and highlight essential ones! 1. Today, PasGo will show you how to make Southern-style pickled bean sprouts with carrots and chives, and also the Northern-style pickled bean sprouts with shallots. Check out the detailed pickling method below!īean sprouts combine the crisp white of bean sprouts, vibrant orange of carrots, green of spring onions or chives, and a touch of purple from shallots. Today, the PasGo Team introduces you to the method of making pickled bean sprouts with carrots for immediate enjoyment or extended tanginess. Bean sprouts are a favorite dish for many due to their tangy, crispy flavor, perfect for everyday meals or Tet feasts.

Pickled bean sprouts